Standing Stone Vineyards

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Unusual wine pairings
Popcorn, wings, pizza and . . . wine?! Why not?<br><br>Late last year, the Lodi Library asked if we would be interested in holding a seminar about wine and food pairing.
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"With its charming yellow farmhouse and its winery in a barn, Standing Stone appears to be an old-fashioned Finger Lakes winery, but it actually produced its first wine in 1993. Since then, owners Marti and Tom Macinski have consistently made an array of the region's best wines: The Vidal dessert white is a knockout; Gewurztraminer, Chardonnay and Riesling are quite good; and while many wineries in the area try to make Cabernet Sauvignon, the Macinskis actually pull it off."
The Wine Spectator, June 2005

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The Dark Red